<![CDATA[Beef Jerky Original: Latest News]]> http://www.beefjerkyoriginal.com Thu, 23 May 2013 00:13:08 +0000 <![CDATA[Dried Ginger Is On It Way]]> http://www.beefjerkyoriginal.com/news/13/Dried-Ginger-Is-On-It-Way.html Mon, 26 Nov 2012 14:03:18 +0000 http://www.beefjerkyoriginal.com/news/13/Dried-Ginger-Is-On-It-Way.html We often get request for products and sometimes these are easy to fill and sometimes not for instance somebody wanted a curry beef jerky. We actually spent some time searching for this little devil but topresserved ginger no avail. Another request we got went something like the following . (names have been changed to protect the writer)
 
----------
Hi
 
Was reminiscing with friends about how we used to buy dried ginger strips and salty plums up in Darwin as kids - they're kind of grossed out at the thought (Southerners - no freaking idea!).
 
Although I found your site with stacks of salty plums, I can't find any mention of the dried ginger strips we used to buy along with them.
 
Are they not made/sold anymore?
 
Cheers
 
Identity Hidden
------------
 
Well as I said above sometimes these request are easy to fill for instance we actually have a preserved ginger and for the purpose of this article that's all that's needed. So in response to the lovely person who wrote the little piece above , you will be happy to know yes your preserved ginger is now available. Find out more

]]> We often get request for products and sometimes these are easy to fill and sometimes not for instance somebody wanted a curry beef jerky. We actually spent some time searching for this little devil but topresserved ginger no avail. Another request we got went something like the following . (names have been changed to protect the writer)
 
----------
Hi
 
Was reminiscing with friends about how we used to buy dried ginger strips and salty plums up in Darwin as kids - they're kind of grossed out at the thought (Southerners - no freaking idea!).
 
Although I found your site with stacks of salty plums, I can't find any mention of the dried ginger strips we used to buy along with them.
 
Are they not made/sold anymore?
 
Cheers
 
Identity Hidden
------------
 
Well as I said above sometimes these request are easy to fill for instance we actually have a preserved ginger and for the purpose of this article that's all that's needed. So in response to the lovely person who wrote the little piece above , you will be happy to know yes your preserved ginger is now available. Find out more

]]> <![CDATA[What Is Beef Jerky And Why Is it Popular]]> http://www.beefjerkyoriginal.com/news/12/What-Is-Beef-Jerky-And-Why-Is-it-Popular.html Sat, 02 Jun 2012 11:52:24 +0000 http://www.beefjerkyoriginal.com/news/12/What-Is-Beef-Jerky-And-Why-Is-it-Popular.html Beef Jerky is basically a dried meat , and there are multiple places on the internet to show you how to make your own beef jerky. The actual purpose of this article is to save you time and effort so that you can get the best jerky possible.

Beef jerky original offers Australia’s largest range of beef jerky for your eating pleasure all of our manufacturers offer they highest quality available. Before we add beef jerky to our range we get samples sent to us and we run it through a rigorous testing regime. Which consist of us eating , sucking and tearing each variety to give you some unbiased feedback.

We sell beef jerky from the biggest and best manufacturers in Australia , including Bullbar , Roadkill , Geronimo , names that can be seen around Australia.

Now if you intend to try Beef jerky then lets not beat around the bush for you to get the best experience you need to try some of the best.

Beef jerky is high in Protein and low in fat (high in salt) it has over the years proven itself to be a firm favourite for ancient civilization and peoples. Its easy to make , but even easier to buy. Each continent has a differing take on beef jerky with Australians preferring a more dried variety.

The Drier jerky is popular in Australia because it offers a reasonably priced snack that is mildy health compared to some of the other options out there for instance chips (fried) choc bars (fat). It takes some time to chew beef jerky, and I would argue quiet a few calories.

So do yourself a favour and try one of our popular Beef Jerky varieties.

]]> Beef Jerky is basically a dried meat , and there are multiple places on the internet to show you how to make your own beef jerky. The actual purpose of this article is to save you time and effort so that you can get the best jerky possible.

Beef jerky original offers Australia’s largest range of beef jerky for your eating pleasure all of our manufacturers offer they highest quality available. Before we add beef jerky to our range we get samples sent to us and we run it through a rigorous testing regime. Which consist of us eating , sucking and tearing each variety to give you some unbiased feedback.

We sell beef jerky from the biggest and best manufacturers in Australia , including Bullbar , Roadkill , Geronimo , names that can be seen around Australia.

Now if you intend to try Beef jerky then lets not beat around the bush for you to get the best experience you need to try some of the best.

Beef jerky is high in Protein and low in fat (high in salt) it has over the years proven itself to be a firm favourite for ancient civilization and peoples. Its easy to make , but even easier to buy. Each continent has a differing take on beef jerky with Australians preferring a more dried variety.

The Drier jerky is popular in Australia because it offers a reasonably priced snack that is mildy health compared to some of the other options out there for instance chips (fried) choc bars (fat). It takes some time to chew beef jerky, and I would argue quiet a few calories.

So do yourself a favour and try one of our popular Beef Jerky varieties.

]]> <![CDATA[Difference between Normal Beef Jerky and Biltong Jerky]]> http://www.beefjerkyoriginal.com/news/11/Difference-between-Normal-Beef-Jerky-and-Biltong-Jerky.html Tue, 10 Apr 2012 13:09:37 +0000 http://www.beefjerkyoriginal.com/news/11/Difference-between-Normal-Beef-Jerky-and-Biltong-Jerky.html Beef jerky are strips of lean meat cured in salt and left to dry under the sun. This method of food preservation can be traced back to Peru as early as 1550. Biltong jerky, meanwhile, has been a stapleDifference between Normal Beef Jerky and Biltong Jerky in South African cuisine ever since the Dutch inhabited the country in the 17th century and introduced the locals to this processed meat. But aside from their origin, what exactly is the difference between normal beef jerky and Biltong jerky? There are quite a few, in fact.

Difference between Normal Beef Jerky and Biltong jerky

1. One difference between normal beef jerky and Biltong jerky is how the meat is sliced. Biltong jerky is cut against the grain of the meat to allow more of its water content to dry up. This is the reason why Biltong jerky is crispier than beef jerky. They are also cut into one inch wide strips of meat. Beef jerky, meanwhile, is commonly cut along the grain and is made into very thin strips of meat. If you compare them side by side, you will immediately notice the difference in width as Biltong jerky is usually around two to four times thicker than the normal beef jerky. Because if this, one difference between normal beef jerky and Biltong jerky is that Biltong jerky packs more nutrition and is heavier on the stomach. In fact, Biltong jerky is considered a meal in itself, especially in South Africa.

2.Another big difference between the two types of jerky is in the process of curing. The traditional way of curing beef jerky only requires salt. The original recipe of a Biltong jerky, meanwhile, makes use of salt, vinegar, black pepper, brown sugar, and coriander. Though both food products now come in many variations with the addition of some spices, the basic ingredients in their respective curing methods remain as the main difference between normal beef jerky and Biltong jerky.

3. The curing processes results to another difference between normal beef jerky and Biltong jerky, which is the taste. Biltong jerky is generally regarded as the more flavorful of the two. The traditional beef jerky is a little on the salty side because of the salt cure. Biltong jerky, on the other hand, has added flavor as a result of the vinegar used in the curing process. The texture is another difference between normal beef jerky and Biltong jerky. need More Contact Beef jerky Australia

]]> Beef jerky are strips of lean meat cured in salt and left to dry under the sun. This method of food preservation can be traced back to Peru as early as 1550. Biltong jerky, meanwhile, has been a stapleDifference between Normal Beef Jerky and Biltong Jerky in South African cuisine ever since the Dutch inhabited the country in the 17th century and introduced the locals to this processed meat. But aside from their origin, what exactly is the difference between normal beef jerky and Biltong jerky? There are quite a few, in fact.

Difference between Normal Beef Jerky and Biltong jerky

1. One difference between normal beef jerky and Biltong jerky is how the meat is sliced. Biltong jerky is cut against the grain of the meat to allow more of its water content to dry up. This is the reason why Biltong jerky is crispier than beef jerky. They are also cut into one inch wide strips of meat. Beef jerky, meanwhile, is commonly cut along the grain and is made into very thin strips of meat. If you compare them side by side, you will immediately notice the difference in width as Biltong jerky is usually around two to four times thicker than the normal beef jerky. Because if this, one difference between normal beef jerky and Biltong jerky is that Biltong jerky packs more nutrition and is heavier on the stomach. In fact, Biltong jerky is considered a meal in itself, especially in South Africa.

2.Another big difference between the two types of jerky is in the process of curing. The traditional way of curing beef jerky only requires salt. The original recipe of a Biltong jerky, meanwhile, makes use of salt, vinegar, black pepper, brown sugar, and coriander. Though both food products now come in many variations with the addition of some spices, the basic ingredients in their respective curing methods remain as the main difference between normal beef jerky and Biltong jerky.

3. The curing processes results to another difference between normal beef jerky and Biltong jerky, which is the taste. Biltong jerky is generally regarded as the more flavorful of the two. The traditional beef jerky is a little on the salty side because of the salt cure. Biltong jerky, on the other hand, has added flavor as a result of the vinegar used in the curing process. The texture is another difference between normal beef jerky and Biltong jerky. need More Contact Beef jerky Australia

]]> <![CDATA[What is Beef Jerky ]]> http://www.beefjerkyoriginal.com/news/10/What-is-Beef-Jerky-.html Fri, 23 Mar 2012 19:10:50 +0000 http://www.beefjerkyoriginal.com/news/10/What-is-Beef-Jerky-.html We’ve heard about it so many times but have little or no clues to what it is. So the question many of us wants answered is “What is beef jerky, exactly?”what is beef jerky
What is beef jerky but some sad dehydrated piece of meat, some may say? To be more particular, beef jerky are strips of lean beef that are cured with salt and then hung to dry. The heat source mainly comes from the sun. Salt is needed to prevent any bacterial growth on the meat.

This method has been around since ancient times. Cowboys of old were also known to slice up and hang meat to dry. This was essential because of the inexistence of refrigerators then. Drying the meat strips under the heat of the sun removes the moisture which prevents spoilage. That way, cowboys who were always on the move, can just easily packed these dried up strips and eat them whenever they wanted to. Today’s store-bought beef jerky pales in comparison to what the delicacy was like during those days and even against those made today in the traditional manner.
If you’ve ever asked what is beef jerky like? All you have to do is take a bite of it. At first, you will feel its dryness. But once you chew it, the saliva will rehydrate the beef jerky and eventually feel like a normal piece of beef.

What is beef jerky like in terms of taste? It depends on the manner how the beef jerky was made. The traditional beef jerky is salty, which is an attribute of the salt used in curing the meat while drying under the sun. The Biltong beef is a little on the sour side. Unlike beef jerky, the Biltong is cured using vinegar and some salt. Mass-produced beef jerky like those sold in packs in grocery stores come in different tastes. Normally, these store-bought beef jerky are sweet because of the sugar added during its processing.
What is beef jerky popular for? It is known for its nutritional value. Because of the drying process, certain nutritious elements like protein are trapped in the meat. It is a favorite among astronauts because of its easy handling, light weight, and nutrition punch.

What is beef jerky all about? It’s all about the taste, texture and nutritional value. So, what is it, really? The answer is quite simple. It is one of the tastiest and healthiest snacks you can ever have.

]]> We’ve heard about it so many times but have little or no clues to what it is. So the question many of us wants answered is “What is beef jerky, exactly?”what is beef jerky
What is beef jerky but some sad dehydrated piece of meat, some may say? To be more particular, beef jerky are strips of lean beef that are cured with salt and then hung to dry. The heat source mainly comes from the sun. Salt is needed to prevent any bacterial growth on the meat.

This method has been around since ancient times. Cowboys of old were also known to slice up and hang meat to dry. This was essential because of the inexistence of refrigerators then. Drying the meat strips under the heat of the sun removes the moisture which prevents spoilage. That way, cowboys who were always on the move, can just easily packed these dried up strips and eat them whenever they wanted to. Today’s store-bought beef jerky pales in comparison to what the delicacy was like during those days and even against those made today in the traditional manner.
If you’ve ever asked what is beef jerky like? All you have to do is take a bite of it. At first, you will feel its dryness. But once you chew it, the saliva will rehydrate the beef jerky and eventually feel like a normal piece of beef.

What is beef jerky like in terms of taste? It depends on the manner how the beef jerky was made. The traditional beef jerky is salty, which is an attribute of the salt used in curing the meat while drying under the sun. The Biltong beef is a little on the sour side. Unlike beef jerky, the Biltong is cured using vinegar and some salt. Mass-produced beef jerky like those sold in packs in grocery stores come in different tastes. Normally, these store-bought beef jerky are sweet because of the sugar added during its processing.
What is beef jerky popular for? It is known for its nutritional value. Because of the drying process, certain nutritious elements like protein are trapped in the meat. It is a favorite among astronauts because of its easy handling, light weight, and nutrition punch.

What is beef jerky all about? It’s all about the taste, texture and nutritional value. So, what is it, really? The answer is quite simple. It is one of the tastiest and healthiest snacks you can ever have.

]]> <![CDATA[Beef Jerky Nutrition Facts]]> http://www.beefjerkyoriginal.com/news/9/Beef-Jerky-Nutrition-Facts.html Thu, 08 Mar 2012 17:59:07 +0000 http://www.beefjerkyoriginal.com/news/9/Beef-Jerky-Nutrition-Facts.html Drying is among the oldest techniques of preserving food. Until now, many people use heat to remove moisture from food and kill food-borne microorganisms that can cause spoilage. The term jims-jerky-30g-chilli.jpg"jerky" originally came from the Native South American word ch’arki which means "to burn". Jerky is simply a dried, protein-rich strip of meat, usually lean meat.


Beef jerky has always been the favorite snack of health-conscious individuals. For these people, choosing beef jerky as their snack is a wise decision because the high protein content of jerky makes them full for prolonged periods. In addition, the body can get around 80 calories, 12 grams of protein, and seven grams of fat with just an ounce of jerky. If you’re wondering about the facts of beef jerky nutrition, below are some jerky health information that you might find very helpful.

  •  Potassium, phosphorus, calcium, magnesium, iron, zinc, copper, selenium, manganese, and sodium are some minerals found in beef jerky. Traces of other minerals may likewise be found in beef jerky. One must be mindful about the sodium content of beef jerky, however, because around 600 mg of sodium is contained in just an ounce of jerky. This means that even with a small serving, you’re already nearing your RDA for sodium.
  • On the contrary, it is really worth stating that beef jerky is packed with zinc. The zinc content of an ounce of beef jerky is around 2.5 mg, or 20 percent of the 20 mg FDA daily value. Zinc is a mineral that improves the body’s immune response to infection. It is also vital in repairing damaged tissues. Without zinc, a person will suffer from impaired healing as well as impaired sense of taste and smell.
  • Beef jerky is a great source of vitamins such as Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin E, Vitamin D, Vitamin K, pantothenic acid, and folate. Please note that although jerky is loaded with folate (as shown by beef jerky nutrition facts), pregnant women are advised to keep their jerky intake at a minimum because of its very high sodium content.

 

Beef jerky nutrition facts reveal how much a bag of beef jerky can supply the body with essential nutrients. If taken in appropriate amounts, beef jerky can be very beneficial to your health.

]]> Drying is among the oldest techniques of preserving food. Until now, many people use heat to remove moisture from food and kill food-borne microorganisms that can cause spoilage. The term jims-jerky-30g-chilli.jpg"jerky" originally came from the Native South American word ch’arki which means "to burn". Jerky is simply a dried, protein-rich strip of meat, usually lean meat.


Beef jerky has always been the favorite snack of health-conscious individuals. For these people, choosing beef jerky as their snack is a wise decision because the high protein content of jerky makes them full for prolonged periods. In addition, the body can get around 80 calories, 12 grams of protein, and seven grams of fat with just an ounce of jerky. If you’re wondering about the facts of beef jerky nutrition, below are some jerky health information that you might find very helpful.

  •  Potassium, phosphorus, calcium, magnesium, iron, zinc, copper, selenium, manganese, and sodium are some minerals found in beef jerky. Traces of other minerals may likewise be found in beef jerky. One must be mindful about the sodium content of beef jerky, however, because around 600 mg of sodium is contained in just an ounce of jerky. This means that even with a small serving, you’re already nearing your RDA for sodium.
  • On the contrary, it is really worth stating that beef jerky is packed with zinc. The zinc content of an ounce of beef jerky is around 2.5 mg, or 20 percent of the 20 mg FDA daily value. Zinc is a mineral that improves the body’s immune response to infection. It is also vital in repairing damaged tissues. Without zinc, a person will suffer from impaired healing as well as impaired sense of taste and smell.
  • Beef jerky is a great source of vitamins such as Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin E, Vitamin D, Vitamin K, pantothenic acid, and folate. Please note that although jerky is loaded with folate (as shown by beef jerky nutrition facts), pregnant women are advised to keep their jerky intake at a minimum because of its very high sodium content.

 

Beef jerky nutrition facts reveal how much a bag of beef jerky can supply the body with essential nutrients. If taken in appropriate amounts, beef jerky can be very beneficial to your health.

]]> <![CDATA[Choosing The Right Beef Jerky ]]> http://www.beefjerkyoriginal.com/news/8/Choosing-The-Right-Beef-Jerky-.html Mon, 23 Jan 2012 15:23:33 +0000 http://www.beefjerkyoriginal.com/news/8/Choosing-The-Right-Beef-Jerky-.html You have obviously have several bites of different flavors of beef jerky from different vendors that are almost in every corner of the town. But there are some factors that you can consider when Choosing The Right Beef Jerky choosing the right beef jerky, depending on the occasion in which you intend to enjoy your jerky. Be it while watching a football match with a few friends, enjoying a movie and letting the tasty jerky comfortably replace the conventional pop corns and or any other activity that appreciates and deserves a beef jerky.

When choosing the right beef jerky, never forget to consider the freshness of the jerky, it is better that you head straight to the source rather than a shop across the street. You may end up purchasing a beef jerky that has survived several months or even seasons on the shelves waiting for redemption. Getting it from the dehydrators guarantees you the freshness and also you can even explain and also a pool of tastes and flavors you may want. It is obvious that jerky is currently an all time snack of many people and you can make it better if you buy it as you like it!

What of the flavors. Just like most snacks, beef jerky comes in a variety of flavors to choose from. The flavor id determined by the recipes that are used in the dehydration process of the beef jerky. When choosing the best beef jerky flavor, you may want to go for the rare flavors, with pepper. You can go for black pepper beef jerky or hit red, if you have the guts for it. Do you want a flavor with some honey? Or you prefer the natural beef flavor in your beef jerky. All these and others are there for you to choose from.

Smoking was the original method of dehydration and has been around for ages. Smoked beef jerky is undoubtedly the best even though technology has brought forth the dehydrator. If you are specific about the mode of dehydration, you can then choose alongside the spices included. You also need to consider whatever you are going to enjoy the beef jerky with. Nothing beats a favorite jerky with a cold glass of wine or bottle of beer on a scotching summer afternoon.

The right beef jerky is obviously made with expertise and you need to consider the experience of the beef jerky dehydrators when choosing the right beef jerky as experience makes perfect.

]]> You have obviously have several bites of different flavors of beef jerky from different vendors that are almost in every corner of the town. But there are some factors that you can consider when Choosing The Right Beef Jerky choosing the right beef jerky, depending on the occasion in which you intend to enjoy your jerky. Be it while watching a football match with a few friends, enjoying a movie and letting the tasty jerky comfortably replace the conventional pop corns and or any other activity that appreciates and deserves a beef jerky.

When choosing the right beef jerky, never forget to consider the freshness of the jerky, it is better that you head straight to the source rather than a shop across the street. You may end up purchasing a beef jerky that has survived several months or even seasons on the shelves waiting for redemption. Getting it from the dehydrators guarantees you the freshness and also you can even explain and also a pool of tastes and flavors you may want. It is obvious that jerky is currently an all time snack of many people and you can make it better if you buy it as you like it!

What of the flavors. Just like most snacks, beef jerky comes in a variety of flavors to choose from. The flavor id determined by the recipes that are used in the dehydration process of the beef jerky. When choosing the best beef jerky flavor, you may want to go for the rare flavors, with pepper. You can go for black pepper beef jerky or hit red, if you have the guts for it. Do you want a flavor with some honey? Or you prefer the natural beef flavor in your beef jerky. All these and others are there for you to choose from.

Smoking was the original method of dehydration and has been around for ages. Smoked beef jerky is undoubtedly the best even though technology has brought forth the dehydrator. If you are specific about the mode of dehydration, you can then choose alongside the spices included. You also need to consider whatever you are going to enjoy the beef jerky with. Nothing beats a favorite jerky with a cold glass of wine or bottle of beer on a scotching summer afternoon.

The right beef jerky is obviously made with expertise and you need to consider the experience of the beef jerky dehydrators when choosing the right beef jerky as experience makes perfect.

]]> <![CDATA[Australian Game Jerky Now Here]]> http://www.beefjerkyoriginal.com/news/7/Australian-Game-Jerky-Now-Here.html Thu, 26 May 2011 19:03:31 +0000 http://www.beefjerkyoriginal.com/news/7/Australian-Game-Jerky-Now-Here.html Australian Bush Blend Kangaroo Jerky Made for people a little undecided about eating kangaroo, this Bush Blend Roo maintains a high-level taste connected with Aussie outbackAustarlian Game Jerky herbs, to help "camouflage" a few game taste, but still go with the truly amazing undertones of kangaroo.This specific jerky may contain remnants with soya , chilli, nut products , sesame or even egg.

Smokey Kangaroo : After unquestionable interest in that Bush Blend , we mixed the already powerful smoke with the game that is kangaroo. In what is actually usually charged with being beef,the Smokey Roo may even turn the foremost
unlikely eater of kangaroo.This particular jerky may contain remnants of soy , chilli , nuts , sesame and also egg.

Cranky Creole :Created from a Kingston Market coalition (using the extremely lovely people at Cranky Pants Jams ), this Cranky Creole is often considered our "authentic mix" jerky. That contains a mixture of peppers, salts plus paprikas, it is a genuine cranky mix paying homage to Lousiana by itself! This jerky could have remnants of soy , chilli , nuts sesame or egg.

Or What about EMU Jerky

]]> Australian Bush Blend Kangaroo Jerky Made for people a little undecided about eating kangaroo, this Bush Blend Roo maintains a high-level taste connected with Aussie outbackAustarlian Game Jerky herbs, to help "camouflage" a few game taste, but still go with the truly amazing undertones of kangaroo.This specific jerky may contain remnants with soya , chilli, nut products , sesame or even egg.

Smokey Kangaroo : After unquestionable interest in that Bush Blend , we mixed the already powerful smoke with the game that is kangaroo. In what is actually usually charged with being beef,the Smokey Roo may even turn the foremost
unlikely eater of kangaroo.This particular jerky may contain remnants of soy , chilli , nuts , sesame and also egg.

Cranky Creole :Created from a Kingston Market coalition (using the extremely lovely people at Cranky Pants Jams ), this Cranky Creole is often considered our "authentic mix" jerky. That contains a mixture of peppers, salts plus paprikas, it is a genuine cranky mix paying homage to Lousiana by itself! This jerky could have remnants of soy , chilli , nuts sesame or egg.

Or What about EMU Jerky

]]> <![CDATA[Jims Jerky Is Here And Other News]]> http://www.beefjerkyoriginal.com/news/6/Jims-Jerky-Is-Here-And-Other-News.html Fri, 13 May 2011 12:06:10 +0000 http://www.beefjerkyoriginal.com/news/6/Jims-Jerky-Is-Here-And-Other-News.html Well readers we have some absolutely amazing news we have just introduced the world famous Jims Jerky to our range we now have the absolute best selection of beef jerky in Australia.jims jerky

Now as I type this Im thinking what amazing news can I tell my customers that will blow them away well in the coming week we will be introducing some products that should provide what we will call an eye opening shopping experience.

I won’t tell you what it is but I will tell you we have found some jerky that , we were very surprised that it existed. It should provide our jerky loving customers a tastes that they will have never experienced anywhere before.

We will in the coming week also be introducing a range of jerky that will keep mans best friend entertained while you are eating your jerky so look out for our next news release.

]]> Well readers we have some absolutely amazing news we have just introduced the world famous Jims Jerky to our range we now have the absolute best selection of beef jerky in Australia.jims jerky

Now as I type this Im thinking what amazing news can I tell my customers that will blow them away well in the coming week we will be introducing some products that should provide what we will call an eye opening shopping experience.

I won’t tell you what it is but I will tell you we have found some jerky that , we were very surprised that it existed. It should provide our jerky loving customers a tastes that they will have never experienced anywhere before.

We will in the coming week also be introducing a range of jerky that will keep mans best friend entertained while you are eating your jerky so look out for our next news release.

]]> <![CDATA[Camel Jerky Shortage]]> http://www.beefjerkyoriginal.com/news/5/Camel-Jerky-Shortage.html Mon, 11 Apr 2011 15:46:13 +0000 http://www.beefjerkyoriginal.com/news/5/Camel-Jerky-Shortage.html Dear customers due to excess rain in central Australia there is a shortage of camel meat we have run out untill the end of may ealy june please stay tuned to our email list for information on this.

]]> Dear customers due to excess rain in central Australia there is a shortage of camel meat we have run out untill the end of may ealy june please stay tuned to our email list for information on this.

]]> <![CDATA[Beef Jerky Awards and Customer Feedback]]> http://www.beefjerkyoriginal.com/news/4/Beef-Jerky-Awards-and-Customer-Feedback.html Thu, 07 Apr 2011 12:08:15 +0000 http://www.beefjerkyoriginal.com/news/4/Beef-Jerky-Awards-and-Customer-Feedback.html This week we start th Australian Beef Jerky Awards and beef jerky original Customer Feedback, while every product on this site has a feedback and that can be added to at whim we have started a feedback section for our service please let us know so we can let our customers know about our good service.

We have also today started the Australian Beef Jerky awards , we are of coarse taking votes and Infact can only list the jerkys on our site and using our expert testers opinion but one thing we know is beef jerky.

]]> This week we start th Australian Beef Jerky Awards and beef jerky original Customer Feedback, while every product on this site has a feedback and that can be added to at whim we have started a feedback section for our service please let us know so we can let our customers know about our good service.

We have also today started the Australian Beef Jerky awards , we are of coarse taking votes and Infact can only list the jerkys on our site and using our expert testers opinion but one thing we know is beef jerky.

]]>